Design cohesive, cost effective, balanced food and beverage programs.

Get down to the Nitty Gritty.


Does your product present a strong value? Does it shine at its price point? In its quality? What about the wow factor? Is it playful, intentional and refined?

Menu Development
For existing restaurants we look at what is working and what is not. We define what is driving your profit, what your customers want, what areas are lacking cohesion or creativity. We assess the items timing from prep to ticket time and what it costs you.

We look at what each item is bringing to the table. (All puns intended) We look from many different angles; guest experience, menu mix, execution, profitability, flavor, balance and seasonality just to name a few.

Training Materials
We create custom video and printed material to communicate your mission, product, values and procedures.

In addition we create test materials so you can track employee progress.

Custom Visual Training Tools
Employee Manuals
Service Training Guides
Department Standard Operating Procedures