Tags:Reinvestment

How to Stay Relevant

How to Stay Relevant

Restaurants, like sharks, need to be constantly moving forward to survive. Constantly pushing the envelope in discovering ways to make food, service, operations and overall product better, or guests and staff lose interest, and restaurants die. One of the biggest examples of restaurant stagnancy from my experience is the ho-hum “status quo” excuse. What do we mean by status quo? For…

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